Traditional Easter dishes from around the world. Torta Pasqualina from Italy, Cyprian cheese tarts (Flaounes) and British asparagus and hollandaise tart., this collection has something for everyone.
Goat's Cheese Eggs with Watercress and Beetroot
30 dk
Easter Cheese Parcels (Flaounes)
1sa 5 dk
Asparagus and Hollandaise Tart
40 dk
Cumin Lamb and Aubergine Stew
1sa 10 dk
Torta Pasqualina
1sa 50 dk
Mini Egg Cupcakes
1sa
Sultana and Cranberry Rolls
14sa 25 dk
Coconut and Chocolate Easter Cake
3sa
Steamed Lamb with Vegetables
1sa 30 dk
Chocolate Caramel Bake with Walnuts
1sa 40 dk
Easter Eggs
2sa 30 dk