Cihazlar ve Aksesuarlar
Goi muc (squid salad)
Hazırlık 20 dk
Toplam 45 dk
4 portions
Malzemeler
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Salad
-
roasted salted peanuts50 g
-
fresh bean sprouts80 g
-
Chinese cabbage (wombok) finely shredded80 - 100 g
-
carrot cut into matchsticks1
-
red capsicum deseeded and cut into thin slices½
-
baby radishes trimmed and cut into thin slices3
-
fresh coriander leaves only10 sprigs
-
fresh mint leaves only2 sprigs
-
calamari tubes cleaned500 g
-
peanut oil40 g
-
fried shallots2 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1461.7 mg
Protein
27.6 g
Kalori
1466 kJ /
349 kcal
Yağ
17.7 g
Lif
5.6 g
Doymuş Yağ
3.2 g
Karbonhidrat
17.3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Vietnamese
11 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Banh mi (Vietnamese sandwich)
4 godz. 35 min
Asian master stock
1 godz. 45 min
Banh xeo (crispy Vietnamese pancake)
24 godz. 55 min
Matcha and raspberry swirled custard tarts
1 godz. 10 min
Bun bo hue (spicy noodle soup)
1 godz. 50 min
Master stock chicken
1 godz. 30 min
Fish ambul thiyal (Sour fish curry)
1 godz.
Korean marinade
40 min
Malay-style coconut chicken
25 godz. 40 min
Chicken 65 and green chutney
1 godz. 5 min
Sichuan pepper and chilli salt squid
30 min
Com ga rau thom (chicken with rice and mint)
1 godz.