Cihazlar ve Aksesuarlar
Shakshuka
Hazırlık 15 dk
Toplam 50 dk
4 portions
Malzemeler
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1279.1 mg
Protein
21.3 g
Kalori
1692.3 kJ /
404.5 kcal
Yağ
26.8 g
Lif
4.6 g
Doymuş Yağ
8.4 g
Karbonhidrat
21.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1sa
Gnocchi with Courgettes (TM5)
20 dk
Beef Satay with Rainbow Noodles (TM5)
1sa 30 dk
Middle Eastern Brunch
1sa 20 dk
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 dk
Crispy Korean Tofu
1sa 20 dk
Spanish Green Lentil And Chorizo Soup
12sa 45 dk
Falafel with Tomato and Coconut Sauce
9sa
Aubergine, Coconut and Peanut Curry
25 dk
Mexican Quinoa Stuffed Aubergine
1sa
Shakshuka
50 dk
Timatar Wali Macchi (Cod in Tomato Sauce)
1sa