Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

4.7 19 değerlendirme

Hazırlık 20 dk

Toplam 35 dk

8 portions

Malzemeler

Olive Tapenade

pitted black olives
50 g
green olives, pitted
50 g
sun-dried tomatoes drained
2
pickled capers drained
1 Tbsp
fresh basil leaves
5
smoked paprika
2 pinches
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cut in pieces (3 cm)
50 g
red onion quartered
80 g
olive oil plus extra for greasing
1 Tbsp
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
water
500 g
new potatoes peeled, cut in halves lengthways and cut in slices (0.5 cm)
200 g
fresh mushrooms (isteğe bağlı) cleaned and sliced
40 - 60 g
red pepper deseeded and cut in strips (0.5 cm)
80 g
paprika
½ tsp
fine sea salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp
large eggs
6
whole milk
50 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 9.7 g

Kalori 687 kJ / 164 kcal

Yağ 11 g

Lif 1.8 g

Karbonhidrat 5.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Spanish Tapas 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Smoked Haddock and Spinach Tart

2 Std. 30 Min

Creamy White Beans and Leeks

20 Min

Butternut Squash Masala Dosa

11 Std. 30 Min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 Std. 15 Min

Chickpea Flatbread and Curried Vegetable Dip

50 Min

Mozzarella and Tomato Pancake Stack

1 Std. 45 Min

Balsamic Spelt Salad

20 Min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 Min

Broad Bean and Chickpea Falafels

50 Min

Stuffed Courgettes - Zucchine farcite

1 Std.

Wintergreen Soup with Quinoa and Black Beans

1 Std.

Sloe Gin

2160 Std. 20 Min