Cod and Spinach Gratin with Carrot and Courgette Soup

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot

Mixed Pepper, Courgette and Goat's Cheese Tart