Chestnut, Mushroom and Cranberry Tart

Orange Bulgur with Roasted Vegetables (TM5)

Cod and Spinach Gratin with Carrot and Courgette Soup

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Goat's Cheese Eggs with Watercress and Beetroot

Ricotta, Mint and Courgette Lasagne

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot

Black Bean and Avocado Wrap