Cihazlar ve Aksesuarlar
Beetroot, feta and spinach quiche
Hazırlık 30 dk
Toplam 1sa 40 dk
8 portions
Malzemeler
Pastry
-
buckwheat groats200 g
-
salt1 pinch
-
unsalted butter chilled and cut into pieces100 g
-
water45 g
-
plain flour for dusting
Filling
-
brown onion cut into halves100 g
-
garlic clove1
-
raw beetroot peeled and cut into quarters250 g
-
eggs5
-
full cream milk400 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh spinach leaves torn into pieces50 g
-
feta cheese cut into pieces (1 cm)100 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
285.8 mg
Protein
12.5 g
Kalori
1323 kJ /
315 kcal
Yağ
18.6 g
Lif
4.3 g
Doymuş Yağ
10.5 g
Karbonhidrat
23 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Focus on Buckwheat
9 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Silverbeet quiche with oat and Parmesan crust
1sa 15 dk
Hearty gluten free vegetarian lasagne
3sa 5 dk
Vegetable bake with goat's feta
1sa 30 dk
Date and nut balls
20 dk
Beetroot risotto
35 dk
Pear and blue cheese risotto
30 dk
Lentil and chickpea burger with tahini dressing
1sa 30 dk
Raw strawberry cheesecake
7sa 45 dk
Rosemary and thyme polenta chips
1sa
Zucchini cheddar slice
45 dk
Sweet potato frittata with coriander chilli sauce
1sa 35 dk
Healthy biscuits
35 dk