Cihazlar ve Aksesuarlar
Beetroot, feta and spinach quiche
Hazırlık 30 dk
Toplam 1sa 40 dk
8 portions
Malzemeler
Pastry
-
buckwheat groats200 g
-
salt1 pinch
-
unsalted butter chilled and cut into pieces100 g
-
water45 g
-
plain flour for dusting
Filling
-
brown onion cut into halves100 g
-
garlic clove1
-
raw beetroot peeled and cut into quarters250 g
-
eggs5
-
full cream milk400 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh spinach leaves torn into pieces50 g
-
feta cheese cut into pieces (1 cm)100 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
285.8 mg
Protein
12.5 g
Kalori
1323 kJ /
315 kcal
Yağ
18.6 g
Lif
4.3 g
Doymuş Yağ
10.5 g
Karbonhidrat
23 g
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