There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
50 dk
Carrot and fennel slaw with sprouted buckwheat
50sa 15 dk
Sun-dried tomato and pepita bread
2sa
White chocolate and cardamom buckwheat cookies
55 dk
Pancetta and asparagus galettes
1sa 5 dk
Spelt and buckwheat tortillas with chilli con carne
1sa 50 dk
Beetroot, feta and spinach quiche
1sa 40 dk
Brussels sprouts and buckwheat winter salad
45 dk
Buckwheat and date bliss balls
24sa 20 dk
