Sweet Potato and Spinach Cakes

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Pear and Goat's Cheese Parcels

Bean Burgers with Pistou and Slaw

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Kale, Potato, Celeriac and Stilton Pie

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Warm Salad with Lentils, Cauliflower and Beans

Lentils and Roasted Roots with Salsa Verde