Swiss Chard, Chickpea and Tamarind Stew

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Iranian Vegetable Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Lentil Moussaka

Mushroom Parmentier

Butternut Squash, Sage and Hazelnut Tart

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lentils and Roasted Roots with Salsa Verde

Root Veggie Gratin with Blue Cheese

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream