
Cihazlar ve Aksesuarlar
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Hazırlık 20 dk
Toplam 40 dk
6 portions
Malzemeler
Roasted Cauliflower
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cauliflower (approx. 650-700 g), cut in small florets1
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fresh thyme leaves only2 sprigs
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ground nutmeg½ tsp
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fine sea salt plus 1 tsp for cooking pasta1 pinch
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ground black pepper1 pinch
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olive oil1 Tbsp
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Parmesan cheese cut in pieces (2 cm)100 g
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blanched hazelnuts50 g
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water for cooking pasta1200 g
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dried pasta orecchiette shape300 g
Brown Butter Sauce
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unsalted butter diced150 g
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fine sea salt1 tsp
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double cream150 g
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garlic powder1 tsp
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ground black pepper1 pinch
Besin Değeri şuna göre 1 portion
Kalori
652 kcal /
2711 kJ
Protein
16.7 g
Yağ
46 g
Karbonhidrat
41 g