Mixed Pepper, Courgette and Goat's Cheese Tart

Dough

• 50 g extra virgin olive oil plus extra for greasing
• 100 g water
• 50 g lard cut in pieces
• 1 tsp dried instant yeast
• 300 g plain flour
• 1 tsp fine sea salt
• 1 pinch sugar

Vegetable topping

• 100 g red peppers cut in pieces
• 100 g green peppers cut in pieces
• 100 g onions cut in pieces
• 100 g courgettes cut into pieces
• 100 g extra virgin olive oil
• 2 tsp fine sea salt
• 1 Tbsp paprika
• 150 g soft goat's cheese