Blackened Salmon with Bean and Corn Salsa

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Korean Fried Chicken

Piri Piri Chicken with Chopped Vegetable Salad

Steak au Poivre

Sirloin Steak with New Potatoes and Chimichurri

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Hake Salad with Mango and Lime Mayonnaise

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Korean-style Glazed Cod with Rice and Steamed Broccoli

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Crab & Prawn Linguine