Ana içeriğe geç Arama

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
4.7 367 değerlendirme
Hazırlık 30 dk
Toplam 3sa 20 dk
4 portions
Ücretsiz kaydol

Malzemeler

Braised Lamb Shanks
  • red wine full-bodied Italian
    200 g
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    60 g
  • tomato purée
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • fresh rosemary
    3 sprigs
  • dried oregano
    2 tsp
  • onions quartered
    110 g
  • garlic cloves to taste
    3 - 4
  • celery stalks cut in pieces
    150 g
  • carrots cut in pieces
    150 g
  • extra virgin olive oil plus extra for browning
    40 g
  • lamb shanks (approx. 400 g each)
    4
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Roasted Garlic and Parmesan Mash
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic bulb
    1
  • olive oil
    1 tsp
  • fine sea salt plus extra to taste
    1 ½ tsp
  • floury potatoes peeled, sliced (5 mm)
    1000 g
  • fine sea salt
    1 ½ tsp
  • milk
    350 g
  • unsalted butter diced
    50 g
  • ground black pepper to taste

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 79 g
Kalori 5255 kJ / 1259 kcal
Yağ 71 g
Karbonhidrat 64 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Every Season Is a Healthy Season 27 Tarif
İngiltere ve İrlanda
Italian Kitchen 62 Tarif
İngiltere ve İrlanda
Manifesto 203 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Sticky Apple Pork Ribs

4.8(76)

2sa 30 dk

Korean Fried Chicken

4.8(1.6K)

3sa 10 dk

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14sa 50 dk

Pork, Chestnut and Chorizo Stew

4.2(43)

26sa 15 dk

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.4(57)

9sa

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(16)

2sa 25 dk

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2sa 10 dk

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2sa

Lamb Tagine with Apricots and Honey

4.2(132)

1sa 50 dk

Braised Lamb Shanks

4.7(140)

3sa 20 dk

Lamb Dopiaza (Lamb and Onion Curry)

4.2(71)

6sa 30 dk

Huli Huli Chicken with Macaroni Salad

4.7(616)

1sa 20 dk