Cihazlar ve Aksesuarlar
Koshery
Hazırlık 30 dk
Toplam 1sa 30 dk
10 portion
Malzemeler
Garlic Sauce
-
garlic clove5
-
lemon juice40 g
-
white vinegar20 g
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
pepper, ground1 tsp
-
salt1 tsp
Tomato Sauce
-
garlic clove5
-
vegetable oil30 g
-
tomato quartered600 g
-
unsalted butter cubed25 g
-
pepper, ground1 tsp
-
vegetable stock cube (for 0.5 l)1 piece
-
white vinegar20 g
-
nutmeg, ground1 tsp
-
cardamom, ground1 tsp
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
salt1 tsp
Lentils and Rice
-
chickpea, canned drained500 g
-
rice, short-grain220 g
-
lentil, brown, dried, whole120 g
-
water1000 g
-
vegetable stock cube (for 0.5 l)1 piece
-
salt1 tsp
Pasta and Fried Onions
-
water to cook pasta
-
salt3 ½ tsp
-
pasta, dried, short type ditalini or macaroni300 g
-
onion thinly sliced250 g
-
all purpose white flour4 tbsp
-
frying oil
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1632.5 mg
Protein
13.4 g
Kalori
1700.6 kJ /
406.5 kcal
Yağ
9.5 g
Lif
6.9 g
Doymuş Yağ
2.3 g
Karbonhidrat
68 g
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