Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1sa
Moroccan Style Pastilla
4sa 30 dk
Msemen (Moroccan Style Pancake)
2sa
Chorba Freekeh (Freekeh and Chickpea Soup)
1sa 5 dk
Makrouts (Semolina and Date Cookie)
1sa 15 dk
Cherbet (Algerian Lemonade)
5 dk
Kibbeh with Yoghurt Dip
1sa
Muhammara
45 dk
Manakish
2sa 40 dk
Lebanese Tabbouleh
25 dk
Baked Kibbeh (Kibbeh Bil Sanieh)
1sa 35 dk
Maamoul (Lebanese Shortbreads)
2sa
Salmon Kabsa
45 dk
Knafeh (Sweet Cheese Pastry)
3sa
Maamoul (Pistachio, Walnut and Date Shortbreads)
2sa
Bamia (Okra and Meat Stew)
1sa
Chureck (Iraqi cheese pies)
1sa 40 dk
Iraqi Date and Walnuts Cake
1sa 10 dk
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1sa 10 dk
Tuna Briks
45 dk
Koshery
1sa 30 dk
Molokhia (Mulukhiyah)
15 dk
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 dk
