Cihazlar ve Aksesuarlar
Lamb Satay
Hazırlık 20 dk
Toplam 1sa 45 dk
12 pieces
Malzemeler
-
shallots peeled150 g
-
fresh turmeric peeled, sliced10 g
-
fresh lemongrass white part only1 stalk
-
garlic cloves peeled20 g
-
fresh ginger peeled, sliced60 g
-
cumin powder6 g
-
salt20 g
-
sugar25 g
-
water850 g
-
lamb leg cut 2 cm cube400 g
-
roasted peanuts450 g
-
fresh lemongrass white part only30 g
-
garlic cloves peeled3
-
galangal (lengkuas) peeled, sliced10 g
-
dried chilli paste (cili boh)50 g
-
oil100 g
-
palm sugar (gula Melaka) chopped165 g
-
tamarind paste7 g
-
compressed rice cake (nasi impit)
-
cucumbers sliced
-
red onion chopped1 pieces
Zorluk
kolay
Besin Değeri şuna göre 12 pieces
Sodyum
10100.4 mg
Protein
206.3 g
Kalori
22568.9 kJ /
5394.1 kcal
Yağ
384.8 g
Lif
51.1 g
Doymuş Yağ
68.5 g
Karbonhidrat
349.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Malaysian Flavours
11 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Easy Morrocan lamb with couscous
35 dk
Caprese hasselback chicken
40 dk
Thai red chicken curry and rice
40 dk
Coq au vin blanc with mashed potato
1sa 50 dk
Turkey meatballs in dill sauce
1sa 30 dk
South Carolina BBQ Pulled Pork Roll
7sa 25 dk
Char Siu Pork with Rice
8sa 40 dk
Pork fillet with mustard
35 dk
Pork Tenderloin with Mustard Sauce
30 dk
San bei ji (three cup chicken)
35 dk
Soy Chicken with Bok Choy
40 dk
5 Ingredient BBQ Pulled Chicken
15 dk