Cihazlar ve Aksesuarlar
Snakehead Soup (Sup Ikan Haruan)
Hazırlık 5 dk
Toplam 35 dk
4 portions
Malzemeler
-
snakehead (ikan haruan) cut in 2 cm thickness (see tips)400 g
-
cooking oil35 g
-
garlic cloves peeled3
-
shallots peeled60 g
-
fresh ginger peeled, sliced10 g
-
tomatoes (approx. 2 piece), cut in halves200 g
-
water1000 g
-
fresh lemongrass white part only, bruised1 stalk
-
carrot cut in large chunks70 g
-
soft tofu cut in cubes200 g
-
coriander leaves10 g
-
garlic oil1 tsp
-
ground black pepper½ tsp
-
salt adjust to taste2 tsp
-
coriander leaves chopped10 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1252.4 mg
Protein
25.7 g
Kalori
1033.7 kJ /
247.1 kcal
Yağ
12.8 g
Lif
2.4 g
Doymuş Yağ
2.3 g
Karbonhidrat
10.3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Simply Nourishing
18 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Shrimp Tacos with Denver Salsa
25 Min
Scallops with pea purée
25 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Spicy coriander prawns with zucchini noodles
25 Min
Salmon Miso Soup
30 Min
Clams in White Wine with Cilantro
25 Min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 Min
Seafood Risotto
40 Min
Tuna Avocado Bowl
50 Min
Pesto-topped salmon with quinoa and steamed veg
30 Min
Baja-Style Fish Tacos
30 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min