Cihazlar ve Aksesuarlar
Duck Breast, Red Cabbage and Celeriac
Hazırlık 25 dk
Toplam 1sa 35 dk
2 portion
Malzemeler
Fermented Red Cabbage
-
salt10 gram
-
red cabbage300 gram
-
red wine200 gram
-
sherry vinegar100 gram
-
sumac1 pinch
-
black peppercorn2
-
star anise¼ piece
-
clove1
-
bay leaf, dried1
Celeriac Purée
-
celeriac peeled, diced260 gram
-
whole cow milk130 gram
-
double cream (around 48 % fat)130 gram
-
salt5 gram
Roasted Duck Breast
-
water3300 gram
-
salt150 gram
-
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)2
Finalisation
-
beetroot juice70 gram
-
cornflour (starch)10 gram
-
water10 gram
-
butter, unsalted (from cows' milk) diced, cold60 gram
Zorluk
ileri seviye
Besin Değeri şuna göre 2 portion
Sodyum
6216.8 mg
Protein
82.9 g
Kalori
7665.1 kJ /
1832 kcal
Yağ
117.3 g
Lif
12.2 g
Doymuş Yağ
67.9 g
Karbonhidrat
78.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Mexican pulled pork
28h 10min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Boboti (Spiced Baked Mince Beef)
1h 10min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Bicol Express
45min
Pulled pork burgers
4h 20min
Ultimate Dirty Burger
1h
Sweet and Sour Pork Ribs
30min
Pork Vindaloo
4h
Adobo beef
1h 10min
Coriander Beef Soup
Ninguna valoración