Cihazlar ve Aksesuarlar
Beef Rendang
Hazırlık 10 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
-
jasmine rice300 g
-
boiling water plus extra to soak360 g
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground star anise½ tsp
-
nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
-
coconut milk500 g
-
fresh salam leaves4
-
makrut lime leaves7
-
palm sugar20 g
-
sea salt1 ½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1130.7 mg
Protein
53.7 g
Kalori
4164.4 kJ /
995.3 kcal
Yağ
43.6 g
Lif
4.3 g
Doymuş Yağ
31 g
Karbonhidrat
85.3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Chicken and Chinese sausage rice
50min
Pho bo (Vietnamese beef and noodle soup)
2h
Kalguksu (chicken noodle soup)
1h 15min
Beef rendang
6h 20min
Xian rou bao zi (steamed pork buns)
2h 30min
Soup dumplings (xiao long bao)
26h 50min
Asparagus and mushroom stir-fry
10min
Hot and sour prawn soup
45min
Avocado sorbet (palate cleanser)
10min
Green juice
5min
Berry avocado smoothie (Toddlers and beyond)
5min
Char siu bao pork buns
6h 35min