Cihazlar ve Aksesuarlar
Chicken and Chinese sausage rice
Hazırlık 10 dk
Toplam 50 dk
6 portions
Malzemeler
-
dried shiitake mushroom stems removed, cut into slices20 g
-
boiling water to soak
-
skinless, boneless chicken thighs cut into pieces (4 cm)650 - 700 g
-
light soy sauce40 g
-
oyster sauce50 g
-
dark soy sauce20 g
-
ground white pepper1 tsp
-
sesame oil1 tsp
-
garlic cloves3
-
fresh ginger cut into pieces (1-2 cm)20 g
-
Chinese sausages (approx. 120 g), cut into slices2
-
vegetable oil20 g
-
water360 g
-
Shaoxing wine (optional)30 g
-
white sugar½ tsp
-
jasmine rice rinsed350 g
-
spring onions/shallots sliced, to garnish1 - 2 sprigs
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1239.4 mg
Protein
35.3 g
Kalori
2495.5 kJ /
596.4 kcal
Yağ
21.7 g
Lif
1.5 g
Doymuş Yağ
6.6 g
Karbonhidrat
61.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
San bei ji (three cup chicken)
35 dk
Korean fried chicken
4sa
Pork Belly Cabbage Rice
45 dk
Honey BBQ Chicken
1sa
Chicken, Mushroom and Chinese Sausage Rice
50 dk
Niu rou mian (beef noodles)
35 dk
Gu lao rou (sweet and sour pork ribs)
30 dk
Ma yi shang shu (sweet potato noodles with pork)
20 dk
Kung Pao chicken
1sa 30 dk
Yu xiang rou si (Yuxiang pork)
30 dk
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk
Sticky pork belly with jasmine rice
1sa