Polenta with Ratatouille

Polenta with Ratatouille

4.0 61 değerlendirme

Hazırlık 20 dk

Toplam 1sa 20 dk

6 portions

Malzemeler

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

Besin Değeri şuna göre 1 portion

Kalori 438 kcal / 1834 kJ

Protein 8.8 g

Yağ 30.6 g

Karbonhidrat 31.9 g

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