Cihazlar ve Aksesuarlar
Yellow Curry with Mushroom (Dandelion restaurant)
Hazırlık 10 dk
Toplam 1sa
4 portions
Malzemeler
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
344.3 mg
Protein
9.7 g
Kalori
2122.9 kJ /
507.4 kcal
Yağ
38.9 g
Lif
5.8 g
Doymuş Yağ
25.9 g
Karbonhidrat
35.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Ancho chilli bean bowl
1sa
Vegetarian Curry
40 dk
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 dk
Shichimi togarashi seasoning
1sa 10 dk
Thai Tomyum zoodle soup
45 dk
Charred leek gulai sayur
1sa 10 dk
Whole roast broccoli with romesco sauce
45 dk
Vegetable Massaman curry
45 dk
Agedashi tofu
30 dk
Layered Thai green vegetable curry and rice
45 dk
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 dk
Tandoori Cauliflower with red lentil dahl and raita
1sa