Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 değerlendirme

Hazırlık 10 dk

Toplam 1sa

4 portions

Malzemeler

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 344.3 mg

Protein 9.7 g

Kalori 2122.9 kJ / 507.4 kcal

Yağ 38.9 g

Lif 5.8 g

Doymuş Yağ 25.9 g

Karbonhidrat 35.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Batch cooking 12 Tarif
Avustralya ve Yeni Zelanda

Thermomix® Everyday Winter 2024 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 dk

One whole cauliflower

45 dk

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 dk

Mexican slaw (Thermomix® Cutter)

10 dk

Thai watermelon salad

50 dk

Gwinganna mushroom and vegetable crêpes

45 dk

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 dk

Vegetable pizza (Thermomix® Cutter, using modes)

1sa 40 dk

Moroccan prawns with preserved lemon couscous

30 dk

Pork and lentils with onion and radish pickle

40 dk

Quick herb paste

10 dk

Carrot top pesto

15 dk