Cihazlar ve Aksesuarlar
Gwinganna Barramundi escabeche
Hazırlık 15 dk
Toplam 45 dk
6 portions
Malzemeler
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brown onion cut into quarters½
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garlic cloves3
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leek trimmed, white part only, cut into pieces (3 cm)1
-
celery stalk cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
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piece fresh turmeric peeled3 cm
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extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
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dried oregano1 tsp
-
fennel seeds½ tsp
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cinnamon quill1
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star anise3
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ground turmeric½ tsp
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ground sweet paprika¼ tsp
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ground cinnamon½ tsp
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ground coriander½ tsp
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saffron threads1 pinch
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orange juice250 g
-
rice wine vinegar125 g
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white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
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sea salt to season
-
ground black pepper to season
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cherry tomatoes6
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carrot peeled into ribbons1
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red capsicum finely sliced1
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fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
134.3 mg
Protein
30.8 g
Kalori
2161 kJ /
516.5 kcal
Yağ
33.6 g
Lif
3.2 g
Doymuş Yağ
5.3 g
Karbonhidrat
20.6 g
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