Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 30 değerlendirme

Hazırlık 15 dk

Toplam 1sa 5 dk

6 portions

Malzemeler

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1041.1 mg

Protein 27.5 g

Kalori 1855.9 kJ / 441.9 kcal

Yağ 16.4 g

Lif 4.5 g

Doymuş Yağ 4.2 g

Karbonhidrat 43.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Barbecue 102 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Espresso "baked" beans

35 dk

Herb-salted chicken and chickpea casserole

1sa 10 dk

Lamb tikka with spicy eggplant

35 dk

Chicken and mango salad

35 dk

Fig and apricot tea bread

1sa 30 dk

Semolina dumplings with mushroom sauce

40 dk

Kumara pie

1sa 45 dk

Pork, apricot & coconut wraps

50 dk

Autumn vegetable gratin

50 dk

Fish tacos with Kewpie mayonnaise

1sa 30 dk

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1sa 15 dk

Cheese and spring onion galette

1sa 15 dk