
Cihazlar ve Aksesuarlar
Ricotta gnocchi with walnut and spinach pesto
Hazırlık 10sa
Toplam 35 dk
4 portions
Malzemeler
Walnut and spinach pesto
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Parmesan cheese cut into pieces (3 cm)80 g
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walnuts30 g
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garlic clove (optional)1
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fresh baby spinach80 g
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extra virgin olive oil150 g
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sea salt¼ tsp
Gnocchi
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water1700 g
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sea salt1 tsp
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extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
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gnocchi520 g
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salted butter2 tbsp
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Parmesan cheese extra to serve
Besin Değeri şuna göre 1 portion
Kalori
572.2 kcal /
2403 kJ
Protein
11.1 g
Yağ
41.5 g
Karbonhidrat
38 g
Lif
3.5 g
Doymuş Yağ
12.1 g
Sodyum
1457 mg