Red Pepper and Potato Tortillas with Olive Tapenade

Asparagus, Broccoli and Mushroom Rice

Creamy White Beans and Leeks

Massaman Curry with Jasmine Rice

Tagliatelle with Pea Pesto and Poached Eggs

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Potato and Celeriac Gratin

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Black-eyed Bean Stew with Vegetables

Aubergine, Chickpea and Chicken Curry

Mixed Grain Pilaf with Beetroot

Black Bean and Avocado Wrap