Espresso "baked" beans

Espresso "baked" beans

4.7 22 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

6 portions

Malzemeler

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 661.9 mg

Protein 14.5 g

Kalori 1039 kJ / 247 kcal

Yağ 8.2 g

Lif 8.5 g

Doymuş Yağ 3.3 g

Karbonhidrat 25 g

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