Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 (4 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 45 dk

Servis miktarı 4 portions

Malzemeler

30 g shallot, peeled
150 g red wine
300 g carrots, cut in sticks (1 cm x 7 cm)
1 pork tenderloin (500 g, approx. Ø 6 cm)
1 tsp salt
½ tsp ground black pepper
130 g water
½ tsp meat stock paste, homemade,
veya ½ meat stock cube (for 0.5 l)
8 juniper berries (isteğe bağlı)
25 g cherry jam
veya 25 g red berry jam
20 g butter
1 tsp cornflour (starch)

Besin Değeri: şuna göre 1 portion
Kalori: 1047 kJ / 250 kcal
Protein: 29 g
Karbonhidrat: 11 g
Yağ: 7 g
Lif: 2.5 g

Koleksiyonlarda

Fabulous Flavour on Every Level 72 Tarif, İsviçre

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