Pumpkin Soup, Seasonal Mushrooms and Truffle

Name: Pumpkin Soup, Seasonal Mushrooms and Truffle
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2 portions
Ingredients: 15 g golden linseeds; 10 g rapeseed oil; 500 g water; 300 g pumpkin; 2 pinches coarse salt flakes; 1 banana shallot; 20 g rapeseed oil; 10 g fresh root ginger; 10 g garlic; 150 g liquid vegetable stock; 3 g coarse salt flakes; 120 g mixed fresh mushrooms; 20 g rapeseed oil; 20 g unsalted butter; 15 g sherry vinegar

3.4 ( 5 değerlendirme )

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 10 dk

Toplam süre 1sa 25 dk

Servis miktarı 2 portions

Malzemeler

15 g golden linseeds
10 g rapeseed oil

500 g water
300 g pumpkin peeled, diced (4 cm)
2 pinches coarse salt flakes
1 banana shallot halved
20 g rapeseed oil
10 g fresh root ginger peeled, cut in round slices (2 mm)
10 g garlic (approx. 2 cloves)
150 g liquid vegetable stock
3 g coarse salt flakes

120 g mixed fresh mushrooms
20 g rapeseed oil
20 g unsalted butter diced
15 g sherry vinegar
black truffle, fresh for grating (isteğe bağlı)
veya cooked chestnuts, peeled for grating (isteğe bağlı)

Besin Değeri: şuna göre 1 portion
Kalori: 419.8 kcal / 1756.4 kJ
Protein: 6 g
Yağ: 36.7 g
Karbonhidrat: 21.6 g
Lif: 4.6 g
Doymuş Yağ: 7.5 g
Sodyum: 763.6 mg