Massaman Curry with Jasmine Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Carrot Crêpes with Tomato Sauce

Iranian Vegetable Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Stuffed Butternut Squash with Feta

Pearl Barley Risotto with Asparagus

Breaded Celeriac with Herby Yoghurt Sauce

Vegetable and Almond Soup