Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

3.4 10 değerlendirme

Hazırlık 10 dk

Toplam 1sa 40 dk

4 portions

Malzemeler

Beetroot gazpacho

raw beetroot peeled and cut into pieces (3 cm)
300 g
potatoes peeled and cut into pieces (3 cm)
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
500 g
Lebanese cucumber cut into pieces
1
spring onions/shallots trimmed and cut into pieces
1 - 2
natural yoghurt
250 g
lemon juice
2 tbsp
water chilled
100 g
sea salt to taste
ground white pepper to taste

Horseradish créme

natural yoghurt
100 g
ground horseradish jarred
1 - 2 tbsp
fresh chives finely chopped, to serve
1 - 1 ½ tbsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 551 mg

Protein 7.9 g

Kalori 656.2 kJ / 156.2 kcal

Yağ 5.1 g

Lif 4 g

Doymuş Yağ 2.6 g

Karbonhidrat 17 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Soups for all seasons 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Broccoli soup with sage oil

30 dk

Cucumber soup

25 dk

Broccoli and blue cheese soup

25 dk

Green goodness soup

10 dk

Spiced red wine pears

45 dk

Zucchini soup

25 dk

Spinach potato soup with savoury egg custard

45 dk

Ukrainian borscht

35 dk

Fennel, asparagus and camembert salad

30 dk

Baba ghanoush

1sa

Borscht with Polish dumplings

1sa 30 dk

Watermelon gazpacho with jalapeño oil

1sa 20 dk