Cihazlar ve Aksesuarlar
Ukrainian dressed herrings
Hazırlık 20 dk
Toplam 1sa
6 portion
Malzemeler
-
marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)450 - 500 g
-
freshly squeezed lemon juice to sprinkle30 g
-
water600 g
-
beetroot cut into pieces (3 cm)600 - 650 g
-
eggs6
-
mayonnaise (see Tips)150 g
-
natural yoghurt150 g
-
ground black pepper (optional)
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
3685 mg
Protein
24.3 g
Kalori
1956.7 kJ /
467.3 kcal
Yağ
36.7 g
Lif
2.3 g
Doymuş Yağ
5.5 g
Karbonhidrat
12.8 g
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Ukrainian cuisine
8 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
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