Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 581.6 mg

Protein 34.5 g

Kalori 2823 kJ / 674.7 kcal

Yağ 23.4 g

Lif 1.7 g

Doymuş Yağ 10.9 g

Karbonhidrat 76 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Free From 76 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Seafood Risotto

40 Min

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1 Std. 30 Min

Steamed Sea Bream in Broth with Potatoes

35 Min

Express Pho Soup with Spiralized Daikon

50 Min

Baked Salmon with Spiralized Courgettes

30 Min

Caprese Style Baked Spiralized Vegetables

45 Min

Seafood Soup with Gluten-free Bread

3 Std. 30 Min

Salmon and Fennel Risotto

25 Min

Pasta with Prawns, Courgettes and Lemon

30 Min

Prawn and Vegetable Rice

1 Std. 10 Min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 Min

Mushroom and Spinach Risotto

55 Min