Cihazlar ve Aksesuarlar
New potato and asparagus salad with dill pesto
Hazırlık 5 dk
Toplam 40 dk
4 portions
Malzemeler
Peeling potatoes
-
new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
-
red onion halved50 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
-
extra virgin olive oil60 g
-
fresh dill leaves, plus extra to garnish25 - 30 g
-
pickled capers20 g
-
freshly squeezed lemon juice10 g
-
Greek yoghurt150 g
-
salt¼ tsp
-
ground black pepper¼ tsp
New potato and asparagus salad
-
eggs5
-
water1300 g
-
green asparagus ends trimmed, cut in half or into thirds400 g
-
cucumber (isteğe bağlı) sliced (2 mm)150 g
-
pine nuts (isteğe bağlı) toasted, to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
595.8 mg
Protein
22.9 g
Kalori
2209.2 kJ /
528 kcal
Yağ
32.8 g
Lif
6.4 g
Doymuş Yağ
7.1 g
Karbonhidrat
39.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Flexitarian Favourites
12 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Vegan Porridge with Fruit and Cinnamon
Değerlendirme yok
Salmon with Broccoli and Honey Mustard Sauce
40 dk
Spiralized Skirt Steak Salad
35 dk
Beetroot salad on wholemeal toast with halloumi
40 dk
Vegetables and cashew nuts in peanut sauce with rice
45 dk
Sous-Vide Salmon with Lemon and Herbs
1sa 40 dk
Octopus and Potato Salad
40 dk
Egg Salad in Crispy Easter Nests
1sa
Slow Cooked Beef and Artichokes
2sa
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 dk
Antonio Bachour: Lemon Basil Tarts
3sa 45 dk
Whole Chicken with Ratatouille
1sa