Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.0 3 değerlendirme

Hazırlık 45 dk

Toplam 1sa 35 dk

4 portions

Malzemeler

Parmesan cheese cut in pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g canned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
freshly ground black pepper
2 pinches
dried cannelloni tubes (approx. 180 g)
16

Tomato sauce

celery stalk cut in pieces
40 g
onion
30 g
carrot cut in pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
freshly ground black pepper
1 pinch

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 39 g

Kalori 2997 kJ / 715 kcal

Yağ 39 g

Lif 12.2 g

Karbonhidrat 40 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Fabulous Flavour on Every Level 72 Tarif
İsviçre

Bunları da beğenebilirsiniz...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 dk

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1sa 10 dk

Pistachio cheesecakes with mango

2sa 30 dk

Caesar Dressing

10 dk

Pink Crêpes with Chickpea and Almond Hummus

35 dk

Radish Carpaccio with Cod (TM5)

Değerlendirme yok

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1sa 20 dk

Sweet shortcrust pastry

1sa 50 dk

Ratatouille

40 dk

Turkey roulade with pancetta and porcini sauce

50 dk

Turrón

Değerlendirme yok

Orange curry dressing

10 dk