Cihazlar ve Aksesuarlar
Roasted Vegetables with Walnut Arugula Pesto
Hazırlık 15 dk
Toplam 45 dk
8 portions
Malzemeler
Walnut Arugula Pesto
-
walnuts3 oz
-
vegan Parmesan cheese cut into pieces5 oz
-
extra virgin olive oil2 oz
-
baby arugula3 oz
-
fresh baby spinach3 oz
-
lemon juice1 oz
-
salt to taste¼ tsp
Roasted Vegetables
-
red beets peeled and cut into wedges4 ½ oz
-
red onions cut into wedges6 oz
-
butternut squash peeled, cubed (2 in.)10 oz
-
kabocha squash cubed (2 in.)10 oz
-
sweet potatoes peeled and cubed (1 in.)12 oz
-
extra virgin olive oil divided3 oz
-
cabbage sliced (1 in.)15 oz
-
fresh parsley leaves to garnish
-
fresh thyme to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
216.2 mg
Protein
9.1 g
Kalori
1728 kJ /
413 kcal
Yağ
31.4 g
Lif
5.8 g
Doymuş Yağ
3.4 g
Karbonhidrat
29 g
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