• 

  cashews

  5 ½ oz
• 

  water to soak

Paprika Oil

• 

  extra virgin olive oil

  2 oz
• 

  smoked paprika

  1 ½ tsp

Spicy Cashew Tare

• 

  hoisin sauce

  5 ½ oz
• 

  miso chickpea (see Tip)

  2 ½ oz
• 

  veggie tsuyu

  2 ½ oz
• 

  agave

  1 oz
• 

  togarashi powder

  1 tsp

Shiitake Dashi

• 

  water

  50 oz
• 

  dried shiitake mushrooms thinly sliced

  3 oz
• 

  kombu (approx. 3-4 large sheets)

  ½ oz

Udon Noodles

• 

  water

  50 oz
• 

  extra virgin olive oil to fry

  1 - 2 tbsp
• 

  tempeh cut into pieces

  6 oz
• 

  chili crisp oil

  1 tbsp
• 

  dried udon noodles

  12 oz
• 

  edible flowers to garnish