Cihazlar ve Aksesuarlar
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
Hazırlık 30 dk
Toplam 1sa
4 portions
Malzemeler
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red onions thinly sliced100 g
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salt plus extra to taste5 ½ tsp
-
ground black pepper2 tsp
-
fresh jalapeño chilli deseeded if desired, thinly sliced1
-
orange freshly squeezed juice only1
-
limes freshly squeezed juice only2
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cumin seeds1 tsp
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cloves1 tsp
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whole allspice berries1 tsp
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garlic cloves3
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2 tsp achiote pastesweet paprika2 tsp
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½ tsp chipotle chilli powderchilli powder½ tsp
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ground cinnamon½ tsp
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dried oregano1 tsp
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sea bass whole fish, gutted, cleaned, max. 38 cm long, approx. 900 g total2
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tomato (approx. 70 g), cut in wedges1
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long grain rice200 g
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tinned sweetcorn50 g
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onion quartered50 g
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olive oil20 g
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water1000 g
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fresh coriander leaf10 g
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avocado thinly sliced (approx. 3 mm)1
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
2207 mg
Protein
44 g
Kalori
2397 kJ /
573 kcal
Yağ
18 g
Lif
8.4 g
Doymuş Yağ
3 g
Karbonhidrat
61 g
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