Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Cheese Omelette with Spinach and Tomatoes

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Salmon and Couscous Parcels with Sun-dried Tomatoes

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Mushroom Bolognese with Courgette Noodles

Chicken and Pepper Souvlaki with Rice

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Meatballs with White Wine Mushroom Sauce

Broccoli, Chilli and Pine Nut Spaghetti

Kachumber (Onion, Tomato and Cucumber Salad)

Creamy Pea Pasta