Aubergine, Coconut and Peanut Curry

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Pomegranate and Mint Marinade

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Indian-spiced Roast Butternut and Chickpea Curry

Butternut Squash and Chestnut Rolls

Lentils and Roasted Roots with Salsa Verde

Coconut and Spinach Dahl

Sumac and Tahini Houmous