Fish and mixed vegetable parcels

Duck ballotine

Seafood en papillote with saffron potatoes

Goi muc (squid salad)

Crispy-skinned snapper with macadamia cream and spring vegetables

Spring greens with grapefruit

Slow roasted lamb shoulder and fennel with agrodolce dressing

Steamed salmon with broccoli pesto

Smoked trout pasta with lemon and capers

Asparagus and broad bean salad

Steamed greens with lemon feta

Simple steamed salmon