Cihazlar ve Aksesuarlar
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Hazırlık 15 dk
Toplam 1sa 20 dk
4 portions
Malzemeler
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
water1700 g
-
Brussels sprouts outer leaves removed, halved400 g
-
fine sea salt or to taste2 tsp
-
olive oil plus 1 Tbsp1 tsp
-
orecchiette pasta (or any dried short pasta eg. penne)320 g
-
ground black pepper or to taste½ tsp
-
unsalted butter diced120 g
-
fresh sage leaves6
-
lemon cut in wedges, for garnishing1
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1129 mg
Protein
20 g
Kalori
3003 kJ /
718 kcal
Yağ
41 g
Lif
8 g
Doymuş Yağ
19 g
Karbonhidrat
73 g
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12 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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