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Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
TM5 / TM6 + Thermomix Friend

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 (12 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 50 g hazelnuts
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1700 g water
  • 400 g Brussels sprouts, outer leaves removed, halved
  • 2 tsp fine sea salt, or to taste
  • 1 tsp olive oil, plus 1 Tbsp
  • 320 g orecchiette pasta (or any dried short pasta eg. penne)
  • ½ tsp ground black pepper, or to taste
  • 120 g unsalted butter, diced
  • 6 fresh sage leaves
  • 1 lemon, cut in wedges, for garnishing
Besin Değeri
şuna göre 1 portion
Kalori
3003 kJ / 718 kcal
Protein
20 g
Karbonhidrat
73 g
Yağ
41 g
Doymuş Yağ
19 g
Lif
8 g
Sodyum
1129 mg

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

Daha fazla bilgi

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