Cihazlar ve Aksesuarlar
Yu Sang
Hazırlık 30 dk
Toplam 1sa
8 portions
Malzemeler
Dressing
-
passion fruits pulp only, deseeded2
-
plum sauce homemade or store-bought60 g
-
lime juice1 tbsp
-
honey30 g
Salad condiments
-
toasted peanuts1 tbsp
-
crystal ice plant rinsed200 g
-
carrots finely shredded200 g
-
Japanese cucumber peeled, deseeded, finely shredded200 g
-
unripe mango peeled, pit removed, finely shredded100 g
-
unripe papaya peeled, deseeded, finely shredded100 g
-
raw salmon sashimi grade or roasted duck, shredded100 g
-
pomelo segments, separated to sacs60 g
-
red cabbage finely shredded60 g
-
cornflakes60 g
-
toasted pine nuts coarsely chopped20 g
-
coriander leaves chopped4 sprigs
-
toasted sesame seeds1 tbsp
-
key limes cut in wedges2
-
kaffir lime leaves deveined, finely shredded4
-
Chinese five spice powder1 tsp
-
white pepper powder½ tsp
-
extra virgin olive oil1 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
99 mg
Protein
5 g
Kalori
629 kJ /
150 kcal
Yağ
5 g
Lif
3 g
Doymuş Yağ
1 g
Karbonhidrat
23 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Reunion Dishes
13 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Buddha's Delight
55 Min
Shallot Oil
25 Min
Pandan Huat Kuih (Steamed Cupcakes)
1 Std. 5 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Mapo tofu
15 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Teochew Yam paste with gingko (Onee)
25 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 Std. 45 Min
Chai Buey
1 Std. 45 Min
Teochew Yam Paste with Gingko (Onee)
20 Min