Korean Fried Chicken

Lamb Shoulder with Red Wine and Rosemary

Sweet Chilli Chicken with Slaw

Pork, Chestnut and Chorizo Stew

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Coconut-crusted King Prawns with Citrus Mustard Dip

Moroccan Lamb with Chopped Salad

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Bulgogi (Pan-fried Marinated Beef)

Chicken, Wild Mushroom and Cider Pie

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano