
Cihazlar ve Aksesuarlar
Béarnaise sauce
Hazırlık 10 dk
Toplam 15 dk
4 portions
Malzemeler
-
shallots cut in halves50 g
-
fresh tarragon leaves only1 sprig
-
dry white wine50 g
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
butter, unsalted cut in pieces200 g
-
egg yolks4
-
salt1 tsp
-
ground black pepper1 pinch
Besin Değeri şuna göre 4 portions
Kalori
1833 kcal /
7666 kJ
Protein
15 g
Yağ
192 g
Karbonhidrat
2 g
Lif
0.9 g