Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Mixed Pepper, Courgette and Goat's Cheese Tart

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Masala Hake at 55°C

Pear and Goat's Cheese Parcels

Roasted Tomato Tart

Curried Cake with Coriander Chutney

Prawn Gratin with Pink Peppercorns

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Butternut Squash and Chestnut Rolls

Root Veggie Gratin with Blue Cheese

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous