![Korean bao beef sliders Korean bao beef sliders](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e8ad5d3c-6103-4e2c-9759-e7c199c5267f/Derivates/0395db3d-c226-42df-8402-07ae5788e303.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Bao buns
- 20 g extra virgin olive oil, plus extra to grease
- 60 g fresh baby spinach leaves
- 220 g milk
- 70 g white sugar
- 2 tsp dried instant yeast
- 2 ½ tsp baking powder
- 400 g plain flour, plus extra to dust
- 1 pinch sea salt
Patties
- 4 spring onions/shallots, trimmed and cut into quarters
- 1 carrot, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 250 g beef mince
- 250 g pork mince
- 40 g breadcrumbs
- 2 egg yolks
- 20 g soy sauce
- 20 g chilli paste
- 10 g sesame oil
- 10 g brown sugar
- ¼ tsp ground ginger
- 3 pinches ground black pepper
Spicy coleslaw
- 1 carrot, cut into pieces (3 cm)
- 1 capsicum, deseeded and cut into pieces (3 cm)
- 1 spring onion/shallot, trimmed and cut into thirds
- 150 g Chinese cabbage (wombok), shredded
- 100 g mayonnaise (see Tips)
- ¼ tsp Sriracha® sauce (optional - see Tips)
- 1 ½ tsp black sesame seeds
- 1 ½ tsp white sesame seeds
Assembly
- 500 g boiling water
- vegetable oil, to shallow fry
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 3228.5 kJ / 768.7 kcal
- Protein
- 30.8 g
- Karbonhidrat
- 75.2 g
- Yağ
- 38.4 g
- Doymuş Yağ
- 7.6 g
- Lif
- 5.6 g
- Sodyum
- 414.7 mg
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