Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 değerlendirme

Hazırlık 5 dk

Toplam 55 dk

3 portions

Malzemeler

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (isteğe bağlı) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 107 mg

Protein 15 g

Kalori 2835 kJ / 678 kcal

Yağ 64 g

Lif 1 g

Doymuş Yağ 21 g

Karbonhidrat 10 g

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Ayrıca öne çıkanlar

High Temp. Asian Cooking 12 Tarif
Uluslararası

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