Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 değerlendirme

Hazırlık 10 dk

Toplam 1sa 50 dk

5 portions

Malzemeler

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1180 mg

Protein 19 g

Kalori 837 kJ / 200 kcal

Yağ 8 g

Lif 1 g

Doymuş Yağ 2 g

Karbonhidrat 13 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Slow Cook: Chinese Braises and Soups 13 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Rice Wine Chicken

30 dk

Pineapple Pork Ribs

1sa 10 dk

Salted Fish Pork Belly

30 dk

Sweet and sour pork ribs

40 dk

Braised pork belly

55 dk

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3sa 10 dk

Stewed Pork Belly With Rose Wine

50 dk

Cordyceps Flower Chicken Soup

2sa 5 dk

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1sa 50 dk

White Radish Pork Rib Soup

3sa

Prawn Paste Stuffed Soft Tofu

40 dk

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 dk