
Cihazlar ve Aksesuarlar
Béarnaise sauce
Hazırlık 10 dk
Toplam 15 dk
6 portions
Malzemeler
-
shallots halved2 oz
-
fresh tarragon leaves only1 sprig
-
dry white wine2 oz
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
unsalted butter cut into pieces7 oz
-
egg yolks from large eggs4
-
salt1 tsp
-
ground black pepper1 pinch
Besin Değeri şuna göre 1 portion
Kalori
282 kcal /
1179.9 kJ
Protein
2.1 g
Yağ
29.2 g
Karbonhidrat
2.4 g
Lif
0.3 g
Doymuş Yağ
17.9 g
Sodyum
397.4 mg